High Altitude Espresso Blend

Full Cupping Notes

This lot is crafted for espresso, delivering a balanced yet bold profile with a creamy, syrupy body. The dry fragrance carries deep cocoa powder notes with a touch of dried date, while the wet aroma intensifies into dark chocolate and molasses. These rich aromatics translate into a deeply bittersweet cup, where high-percentage cacao and dark chocolate syrup define the core flavors.

Expect notes of dark chocolate, caramelized sugar, and toasted nuts, complemented by a subtle fruitiness that adds depth without overpowering. The high-altitude cultivation enhances the density and sweetness of the beans, creating a coffee that shines whether brewed as a filter coffee, espresso, or even a bold French press.

Farm  Notes

Sourced from the high-altitude regions of Latin America, our blend delivers a beautifully balanced cup with deep, rich flavors and a smooth finish. This blend brings together carefully selected beans that highlight the best characteristics of high-grown coffee offering a medium to full body, a bright yet mellow acidity, and a layered complexity that evolves with every sip.

Total Score: 87.5